Tuesday, October 23, 2007

Handvo nu loat

Handvo nu loat
Rice 1 cup
Wheat 1/2 cup
Urad Dal 1/4 cup
Chanda Dal 1/4 cup
Moog dal 1/4 cup
Toovar Dal 1/4 cup

1. Pick the impurities in the grains and legumes. Keep it in the hot sun or dry roast for 10 minutes. Let it cool down completely
2. Grind all the grains and dals to a coarse powder.
3.This flour can be stored in the airtight container.

Note -
1. Usually, this flour is made in a huge quantity and saved in the pantry. I am blessed to have a loving MIL who sends the yearly supply. :-D


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