Saturday, October 20, 2007

Biscuit Ambade

Biscuit Ambade

1 cup Urad daal
Few curry leaves

1 green chili, finely diced
1/2" ginger, finely diced
1 tbsp coconut, freshly grated

Salt to taste
oil for deep frying

1. Soak Urad daal in about 3 cups of water overnight.

2. Next morning grind it adding minimum water, preferably in the Indian mixer/grinder like Sumeet.

3. Take the batter in a container. Mix in remaining ingredients except oil.

4. Heat oil in a kadai.

5. Add a spoonful of batter.

6.Fry till uniformly brown from both sides

7. Serve with chutney and sambar.

Note -
1.I have recommended Sumeet Grinder because it becomes difficult to grind adding minimum water in other blenders/grinders available here.
2. For a low fat version, make udada appe. See here.


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