I am re-posting this post as my entry to DK "Potato Fe(a)st".
You will be able to see the "vada-pav" carts everywhere in Mumbai. Well, deep fried and full of carbohydrates, it's not exactly the healthiest food. but I just love those batatavadas. Today, I have tried to re-create the same magic in my kitchen. Just like every recipe takes a different turn in every kitchen, there are numerous recipes of batatvadas. Some add onions, some do not add turmeric powder (hence greenish looking inside potato stuffing!), some have shape like ball and some are flat. Every household chooses their own way. But today, I tried to re-create just like we get on the streets.
2. Smear some sweet sour chutney, green chutney and finely chopped onion.
3. Smear some green chili pickle on the paav.
4. Spread just green chutney and sweet sour chutney on the paav.