Here are some of my favorites from Tarla Dalal's "The Complete Gujarati Cookbook".
3. Kacha Keri no SambhaarGenerally, Gujarati households (includiing mine!) always have a stock of "Sambhaar" in the pantry - not to be mistaken with South Indian Sambar. Sambhaar can be best described as an instant pickle masala. So you can just quickly add some vegetables/fruits that can be pickled and have an impromptu pickle any time.
4. Bhaat na Raswala Muthiya
It's a comfort food especially for cold wintry evenings. I made the dumplings (Muthiya) using leftover khichdi instead of rice. It's kind of a stew with dumplings and vegetables. A must for those who love home cooked, simple food.
5. Vaal ni daal na Pullao
Sprouted vaals (Lima beans) and rice made a nice combination with chaas (buttermilk). A flavorful yet simple recipe.